Wonder what i take for breakfast this morning. A cup of plain tea, ketupat, akok and duku fruits. Ketupat is Malay delicacy, glutunous rice wrapped in natural leaf. Akok is Trengganu aristocrat cake with egg content and baked under amber and duku is sweet terengganu fruits.Balanced and sim[le breakfast.
Watch out for all of your body bits when cutting tiles! You don't want to lose any. - Peter
ReplyDelete