Muzeum of Terengganu
My breakfast in one fine morning
Wonder what i take for breakfast this morning. A cup of plain tea, ketupat, akok and duku fruits. Ketupat is Malay delicacy, glutunous rice wrapped in natural leaf. Akok is Trengganu aristocrat cake with egg content and baked under amber and duku is sweet terengganu fruits.Balanced and sim[le breakfast.
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